People have this facial expression when they find out I can't eat gluten. It is equal parts pity, horror, and curiosity. When I explain why I stopped eating it and the symptoms I had (which have since resolved), they often wear an expression of recognition. Sometimes they even say 'maybe I should try that.' But no one ever has. Often they say 'I could never do that,' shaking their head as if the thought is too terrible to bear. To me, it's like a heroin addict saying they could never give up heroin. Duh...you only say it because you don't want to give it up. I know that gluten is TOXIC to my body. Why would I continue eating it?
I've realized for awhile now that I'm addicted to sugar, and it's been pure sabotage to my weight loss efforts. A friend of mine gave up sugar last year, and she's been looking and feeling great...leading me to have many conversations in my head about giving it up, too. But I never really wanted to, so I didn't. I figured that life's too short to suffer that way. So instead I just kept plugging away, working out and counting calories, eating healthier than I ever have in my life, but still enjoying "desserts" every day.
A few weeks ago, I was feeling kind of down. Can't remember why, but because of those feelings I would have a BIG bowl of Chocolate Chex at the end of each day. This lasted three or four days, and I felt like
utter crap. Tired, drained, headache, first thought on waking up was when could I go back to bed. Working out was brutal, walking up any sort of incline felt ten times harder than normal. It was frustrating for me. I knew all my hormone levels, electrolytes, etc were normal because I had a blood test last month. Really the only thing I'd done different was binge on Chex, and I was confused. Chex are gluten free, and it was within my calorie budget. I had just started working out at Crossfit, and knew that they promote something called the Paleo diet. So I got a book called
The Paleo Solution and started reading about this crazy diet.
The author is a former research biologist, and I have to say that he convinced me with science to take a 30 day Paleo challenge. I am not good at concisely saying what other people say (ask anyone I've ever recommended a book to), so if you're interested check out
Robb Wolf,
Loren Cordain, or
Mark Sisson's websites (I like the last one the best). Take home points: we don't need carbohydrates from grain sources to survive; and the abundance of said carbohydrates in the modern diet is partly responsible for the prevalence of diseases that are reaching epidemic, critical numbers in our society (see cardiovascular disease, diabetes, cancer, and many more). As a health care provider and a member of a society that will soon be drowning in medical expenses for a very unhealthy population, this gives me great hope. Those diseases mentioned earlier can be reversed with a diet/lifestyle change.
In addition, I lost five pounds in one week of eating Paleo. FIVE! The same amount of calories (if not more) I was eating before, more fat, and as much fruit as I wanted (in spite of Paleo diet advice to limit fruit if you want to lose fat). I was in complete shock when I stepped on the scale at the end of the week, and thought it was an error at first. So, I'm pretty much sold at this point. I'm going to do strict Paleo for a month, then will try reintroducing certain kinds of dairy and legumes to see how my body tolerates them. I would like to know what optimal physical fitness feels like.
* * *
On a completely unrelated note, my friends Jon & Kara are living in Portland for 6 weeks for his job, and I decided to go visit them. Took the train down on a long weekend, and had a great time! My tiny friend Max was excited to show me around. Here's one of his favorite spots in Portland, a super fun park with a waterfall/pool that he likes to splash in:
On Saturday morning we visited the Farmer's Market, which is now one of my favorite places in Portland. I had an amazing spicy sausage with grilled peppers and onions for lunch there. Bought some strawberries that were sweeter than any I've ever tasted (I wondered if the farmers had perhaps been injecting them with sugar somehow), some delicious walnuts, and grass-fed beef jerky (that I still haven't tried).

Confession time now. I think I like Portland better than Seattle. This thought popped into my head while there: Seattle is like a beautiful woman with a terrible personality, and Portland is like her less attractive, slightly weirder, but much more fun to hang out with sister. I can't really explain what it was; the people just seemed friendlier and the city overall more inviting. Tons of restaurants and lovely outdoor spaces, lots of cool shops (I'll have to go back when my bank account is a little more padded!). I'm definitely filing Portland in the 'potential cities I might enjoy living in someday' column.
* * *
Finally, the pastor of the church I sometimes attend (only sometimes because it is
so big and hard to connect with people and I often find that overwhelming) has a really great blog
here. I was struck by these words, which I felt compelled to read aloud (to myself) and as soon as I started reading them I also started crying. I've included the previous sentence for context: "the reality is that we're boring an entire generation to death in the church, through the language we use, and the emasculated vision of successful Christian as nothing more, really, than "sin management".
In truth, we're called to help each other live abundantly, body soul and spirit, so that out of a wise, robust, healthy, joyous, and full life, we can become servants to our world." I am hopeful.